Kefr (/kəˈfɪər/ kə-FEER) is a healthy fermented food. Think yoghurt but smoother, leaner, and with more drinkable deliciousness. Bigwig studies suggest that it boosts your immune system, aids in digestive problems, improves bone health and keeps a solid balance of good bacteria within the body.

The KEFIR MAGIC recipe means longer fermentation, less sugars, and a higher potency of live cultures. It’s triple the probiotic bang with next to no calories, resulting in a punchy and fragrant avour pro le. Our small batch philosophy ensures our grain is organic, happy and thriving. Our recommended consumption is 75 - 150ml every morning for maximum probiotic health. If you consume mass-produced kefir, you’re walloping extra calories with fewer probiotics to boot. While kefir is traditionally drawn from dairy milk, we’ve mastered alternative blends with coconut and oat. This means we’re 100% gluten free with veggie and vegan options. For those that prefer the milky way, our dairy is drawn from pasture fed cow’s milk by local farmers.

KEFIR MAGIC is proudly the only brand successfully making oat-based kefr; and it tastes oh so good.